High Fiber Almond Flour Bread
(Grain Free, Paleo)
3/4 cup almond flour/meal
2 tbsp coconut flour
1 tsp baking soda
4 tsp. psyllium husk
3 whole eggs
1 egg white
2 tbsp. apple cider vinegar
Preheat oven to 350*F
Mix dry ingredients in a bowl and then add in the wet. You may have to add water to the dough if it gets too thick.
With a spatula, pour dough into a greased loaf pan or cake pan, totally your preference. (I made 2 batches over the weekend and thought I’d have variety with different shapes)
If using the loaf pan– bake for 36-37 minutes.
If using the cake pan– bake for 20 minutes.
Cut into 8 slices and enjoy!
It tastes nutty, but not in an overpowering way. It’s reminiscient of good ol’ fashioned homebaked bread and pairs SUPER well with cashew or sunflower seed butter! I haven’t tried it with meat (like a regular sandwich) but the mild flavor would probably work just fine. And no worries to those of you out there worried about a coconut flavor– you can’t taste it at all! My dad approves and he is coconut’s #1 enemy haha
Another added bonus?? All that psyllium sure helps in the digestive depot if you catch my drift