After you wipe the drool from your face, allow me to introduce to you to one of my all-time favorite meals. I’ve literally been eating this for dinner every night for the past two weeks and there’s no sign of stopping. I initially used this meatza recipe, but wanted to add some flair…specifically MEXICAN flair! 
I am pretty close to the border…
Fajita Fiesta Meatza
(grain free, paleo)
Ingredients:
20 oz. ground chicken breast (you could use any meat though)
1 egg
1 egg white
1/4 cup-1/2 cup salsa
2 cups fajita vegetables (red/green bell peppers and onions)
Trader Joe’s 21 Seasoning Salute
Extra virgin coconut oil (or nonstick spray like Pam)
Instructions:
First, preheat oven to 400*F. Then follow these steps.
1. Mix meat, seasonings and eggs in a bowl until there are no clumps
2. Line a greased (with coconut oil or nonstick spray) pie pan or pizza pan with the meat mix and form a “crust” by pressing the center down and shaping the edges a little thicker.
3. Bake for 13-15 minutes or until slightly browned on the edges.
4. Take out and drain off liquid-goo. Spread on salsa in the “pit” area, avoiding the outer crust.
5. Add the fajita vegetables and press down into salsa.
6. Plop it back in the oven for another 10 minutes or until your kitchen begins to smell like a Mexican fiesta.
7. Serve it up!! I cut mine into either 4 or 6 slices, but it’s up to you!
It’s called a “fiesta” for a reason: your tastebuds will be PARTYING!!!
It tastes just like Chili’s fajitas, without the tortillas and guacamole that is haha I bet it would taste awesome with avocado on it though! Oh and just like its pizza relative, it’s DELICIOUS served cold
Feel free to add cheese, other veggies, or whatever you heart desires. That’s what’s so awesome about this meatza– it’s fully customizable! Hope you enjoy it as much as I have!
PS– Thanks SO much for all the support you guys have given me regarding progress! I don’t know how I can ever repay you! 
Oh boy this looks ahh-mazing…what a great twist to fritattas! If my love for Mexican and eggs is anything to go by, I know this dish would be totally up my alley! The only slight addition I’d make is slathering on a bit of avocado/guac
!
I can’t believe I never tried this ‘meatza’ idea! I think I’m going to put this on the short list for a weekend kitchen experiment. The pics convinced me – thanks for posting them.
YUM I AM MAKING THIS.
we are meatza fans! i bet this would be good with coconut flour crust too, yes?
Mmm that sounds neato!
Oh my goodness I can’t believe there is no grain in that crust, it looks like such a great texture! I am definitely going to have to give this a try! Mexican flavours are always a win in my books
There are absolutely no words to express how much I love you for sharing this recipe right now! I have died and gone to food heaven before breakfast!! I will be making this ASAP!! WOW!
I love that you made like an egg crust!!! That’s so clever! I’m totally going to have to whip up a veggie version!
Super YUM looking!!!! I must try
Okay now THIS is something that I definitely want in my belly. I was never too attracted to all of those flourless cauliflower recipes floating around the web, but one made from chicken? Count me in! And omigosh salsa is like the bane of my existence… I can seriously eat it from the jar with a spoon no problem.
ummm yummmy!! This is so amazing!! I need to make this ASAP!
I don’t eat meat and I still want to eat this–Mostly because of the fajita. And mostly because of the name. Meatza, haha. I tried making a beetza once, it didn’t work as well as I wanted it to.
holy shiznit that looks freaking amazing, so creative!
Everything looks so good. I love fajitas. I’ve never tried caulliflour recipes but this seems interesting to try!
This looks so good!! And so creative, super impressed by this. Hey, maybe this would get me to liking eggs again ha ha.
It reminds me of a mexican quiche
!
I love anything fiesta-themed! Onions/peppers are the best.
This is too cool!! I wish I lived close to the border… It’s getting quite chilly up east!
This looks SOO good! I love fajitas.. I’ve had them twice this week. No shame. In fact I’m quite proud. And now I GOTTA try this
That looks so good! I wish I could have eggs… I’d make it right NOW!
Oh my gosh, I freaking LOVE you for this idea! I’m pinning this to make ASAP!
HOORAY!!!!!
Umm this is fan-freakin-fantastic miss Alexandra! I agree with Chelsey, I am going to pin it asap, otherwise it will be lost in the abyss of my bookmarked pages of recipes I plan to make! I hope you are have a delightful day
Whoa. That meatza looks too good. I’ve never had meatza before, but I know that you’ve made it a lot. Definitely checking this out!!
Chef Alexandraaaa yummayy!
Totally made this, Italian style. SO GOOD. Thank you for the inspiration!
oh my lord this needs to be in my life!!
I use 21 Salute on almost everything! It’s so good!
YESSS!! It makes all food taste like heaven haha!!
I’ve never seen a recipe like this before. It looks fantastic!
…been waiting for this forever (ok, really just a few days
) after you mentioned in your vlog!!! Holy shiz girl this looks AND sounds epic. I’m such a fan of ground chicken it’s so versatile. Actually all ground meat. Who am I kidding meat in general is tasty. Thank you for sharing this!
Save me a slice!
I love anything remotely mexican, even if it isn’t traditional mexican food. This sounds awesome!
OMGGGGGG making this
GENIUS!!!!!!!!!!!!!! MAKING THIS WEEKEND ABSOFREAKINGLUTELY!!!!!!!!!!!!!!!!!!!
This looks DELIC! I totally want to make this soon [and add a dollop of guac on top] ;P
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