Whoa, this is literally the first time I’ve done something on the computer besides college work all week.
Friends, I’ve been in a chemistry cave. I have a test this coming Monday, another on Thursday, and the final ACS National exam on the 10th. OY VEY. BUTTTTTT it’s only 2. MORE. WEEKS.
Anywho, let’s stop talking about chem and get onto some fun!
If you follow me on instagram (@zandra0212), then you probably already saw this gloriousness last night…
Well, while I was watching the queen leap from a plane during last night’s Olympic opening ceremonies, I decided to whip out the food processor, grab a bag of raw cashews and make my own cashew butter!
We recently bought a new food processor since it was on sale at Target for $20 and the fact that our 20 year old mini Cuisinart smelled like fire and burnt hair whenever we used it…
Prior to this, I’d only ever made pistachio butter. (Last year for Christmas, I made some for my mom ) So I was excited to give cashew butta a try! AND a lazy kitchen bum like myself loves just pressing a button and PRESTO getting creamy, cashewy goodness haha
Easiest recipe ever. And it tastes AMAZING on my homemade paleo bread. I’m addicted!
I really REALLY want to get some brazil nuts and try to blend them up…maybe even add in some different extracts for flavors??? AHH so many possibilities!!! When this chem class is over, I can’t wait to experiment some more mwahaha
Well, I shall now return to my study-cave-psycho-girl ways…after I catch up on some blog reading and Olympic watching though haha Hope everyone has a grand weekend!
What’s your favorite kind of nut butter? Have you ever made your own?
Favorite Olympics event? (I think mine’s swimming or the 100 meter sprints!)